step by step guide to make super quick homemade Tuna croquettes with slaw and herb mayo

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna croquettes with slaw and herb mayo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna croquettes with slaw and herb mayo is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna croquettes with slaw and herb mayo is something that I’ve loved my entire life.

Table of Contents


  • 500g sebago potatoes, peeled, roughly chopped (see note)
  • 1/2 cup frozen peas
  • 425g can tuna in oil, drained, flaked
  • 3 green onions, thinly sliced
  • 1 egg, lightly beaten
  • 1/2 cup plain flour
  • 1/4 cup extra virgin olive oil
  • 2/3 cup mayonnaise
  • 2 tablespoons finely chopped gherkins
  • 1 teaspoon finely grated lemon rind
  • 1/4 cup lemon juice
  • 1 tablespoon finely chopped fresh flat-leaf parsley leaves
  • 2 tablespoons finely chopped fresh dill
  • 300g packet fine-cut coleslaw mix
  • 1 lemon, cut into wedges, to serve


  • Step 1
    Place potato in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 15 minutes or until tender, adding peas in the last 2 minutes of cooking time. Drain. Transfer to a bowl. Mash until smooth. Cool for 10 minutes. Add tuna, onion, egg and 2 tablespoons flour. Season with salt and pepper. Stir to combine.
  • Step 2
    Using 1/4 cup at a time, shape mixture into 8cm long sausage shapes. Place remaining flour on a plate. Coat croquettes lightly in flour.
  • Step 3
    Heat 2 tablespoons oil in a large frying pan over medium heat. Cook croquettes, in 2 batches, turning, for 5 to 6 minutes or until golden brown and heated through. Drain on paper towel.
  • Step 4
    Meanwhile, combine the mayonnaise, gherkins, lemon rind, 1 tablespoon lemon juice, parsley and 2 teaspoons dill in a small bowl. Combine coleslaw mix, and remaining oil, lemon juice and dill in a bowl. Season with salt and pepper. Toss to combine. Serve tuna croquettes with slaw, herb mayo and lemon wedges.

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