step by step guide to make super quick homemade Tuna & ginger noodle salad

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna & ginger noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna & ginger noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna & ginger noodle salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 (about 400g) tuna steaks
  • 2 teaspoons finely grated fresh ginger
  • 80ml (1/3 cup) mirin (rice wine)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon salt-reduced soy sauce
  • 150g dried soba noodles
  • 150g snow peas, ends trimmed
  • 2 teaspoons sesame oil
  • Pinch of caster sugar
  • Olive oil spray
  • 2 tablespoons pickled ginger, thinly sliced
  • 75g baby spinach leaves
  • Fresh coriander leaves, to garnish

Method

  • Step 1
    Place tuna in bowl. Combine the fresh ginger and half the mirin, lime juice and soy sauce in a bowl. Pour over tuna. Place in the fridge for 20 minutes to marinate.
  • Step 2
    Cook the noodles following packet directions, adding the snow peas in the last 2 minutes of cooking. Drain. Place in a bowl. Add half the oil and toss to coat.
  • Step 3
    Combine sugar, remaining mirin, lime juice, soy sauce and oil in a screw-top jar.
  • Step 4
    Spray a non-stick frying pan with olive oil spray. Place over high heat. Cook tuna for 1-2 minutes each side for medium or until cooked to your liking. Thinly slice.
  • Step 5
    Stir the pickled ginger, spinach and half the dressing into the noodle mixture. Divide among serving bowls. Top with tuna and coriander. Drizzle over the remaining dressing to serve.

So that’s going to wrap it up for this exceptional food Tuna & ginger noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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