step by step guide to make super quick homemade Tuna nicoise wraps

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna nicoise wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna nicoise wraps is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna nicoise wraps is something that I’ve loved my entire life.

Table of Contents


  • 2 oat mountain bread wraps (see note)
  • 25g baby spinach
  • 185g can tuna in springwater, drained, flaked
  • 2 hard-boiled eggs, peeled, halved, sliced
  • 6 cherry tomatoes, quartered
  • 2 tablespoons pitted green olives, thinly sliced


  • Step 1
    Place 1 wrap on bench. Place half the spinach along centre. Top with half the tuna, egg, tomato and olives. Roll up to enclose filling. Repeat with remaining wrap, spinach, tuna, egg, tomato and olives. Serve.

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