step by step guide to make super quick homemade Tuna pilau

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna pilau. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna pilau is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna pilau is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive sunflower oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon mild curry paste (such as korma)
  • 1 teaspoon ground turmeric
  • 1 red capsicum, finely chopped
  • 10-12 fresh curry leaves*
  • 1 1/2 cups (300g) Basmati rice
  • 3 cups (750ml) Massel vegetable liquid stock
  • 1 tablespoon lemon juice
  • 425g can tuna in chilli oil, drained
  • 60g snow peas, thinly sliced
  • Mango chutney, to serve (optional)
  • Indian pickle, to serve (optional)


  • Step 1
    Heat the oil in a large frypan over medium-low heat.
  • Step 2
    Cook onion and garlic for 2-3 minutes until soft. Add curry paste and turmeric, and cook for 1 minute or until fragrant. Add capsicum, curry leaves and basmati rice, and stir to combine. Add the stock and lemon juice, then bring to a simmer.
  • Step 3
    Cover, reduce heat to low and cook for 10 minutes or until liquid is absorbed. Add tuna and snow peas, and stir gently to combine.
  • Step 4
    Serve tuna pilau with chutney and pickles, if desired.

So that’s going to wrap it up for this exceptional food Tuna pilau recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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