step by step guide to make super quick homemade Tuna tartare with yuzu dressing

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna tartare with yuzu dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna tartare with yuzu dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna tartare with yuzu dressing is something that I’ve loved my entire life.

Table of Contents


  • 1 tsp wasabi paste
  • 2 tbs soy sauce
  • 2 tsp finely grated ginger
  • 2 tbs mirin
  • 1 tbs yuzu juice (see notes) or lime juice
  • 1 tsp sesame oil
  • 1/4 cup (60ml) olive oil
  • 500g sashimi-grade tuna (see notes), cut into 1cm cubes
  • 1 tbs sesame seeds, toasted
  • 1 avocado, diced
  • 6 spring onions, finely chopped
  • Micro herbs (see notes), to serve
  • Toasted baguette slices, to serve


  • Step 1
    Combine the wasabi, soy sauce, ginger, mirin, yuzu, sesame oil and olive oil in a bowl. Add the tuna, sesame seeds, avocado and spring onion to the dressing, and stir to combine.
  • Step 2
    Serve immediately with herbs and bread.

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