step by step guide to make super quick homemade Turkey and cranberry pilaf

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey and cranberry pilaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey and cranberry pilaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey and cranberry pilaf is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • Pinch of saffron threads
  • 3 cups (750ml) Massel chicken style liquid stock, hot
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 garlic cloves, finely chopped
  • 500g turkey breast fillet (see note), cut into strips
  • 1 1/2 cups (300g) white long-grain rice
  • 1 cinnamon quill
  • 1/3 cup (50g) dried cranberries
  • 1/3 cup unsalted shelled pistachios, roughly chopped
  • 1/4 cup chopped coriander leaves

Method

  • Step 1
    Stir the saffron into the hot chicken stock, then set aside until required.
  • Step 2
    Heat the oil in a large deep frypan over low heat. Add the onion, garlic and a little salt and pepper, then cook, stirring for 5 minutes until the onion is soft. Increase the heat to high, add the turkey and cook, stirring, for 2-3 minutes until golden. Add the rice and stir to coat the grains. Add the cinnamon quill and stock, then bring to the boil. Cover and simmer over low heat for 15 minutes or until rice is tender.
  • Step 3
    Remove the pan from the heat and stir in cranberries, pistachios and coriander. Cover and stand for a further 5 minutes. Fluff up the rice with a fork and serve.

So that’s going to wrap it up for this exceptional food Turkey and cranberry pilaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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