step by step guide to make super quick homemade Turkey and sage schnitzel with cranberry sauce

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey and sage schnitzel with cranberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Table of Contents


  • 4 (about 450g) turkey breast fillets
  • Salt & ground black pepper, to taste
  • 1/4 cup finely chopped fresh sage
  • 2 eggs, lightly whisked
  • 100g (1 cup) dried breadcrumbs
  • 80mls (1/3 cup) vegetable or canola oil
  • 1/2 bunch (40g) rocket, trimmed, washed, dried
  • 2 Lebanese cucumbers, thinly sliced lengthways
  • 2 small ripe tomatoes, cut into wedges
  • l0g (1/3 cup) cranberry sauce (Ocean Spray brand)


  • Step 1
    Use a meat mallet or rolling pin to flatten the turkey fillets between sheets of plastic wrap until they are about l cm thick. Rub the turkey fillets on both sides with salt and pepper to taste, then sprinkle them evenly with the chopped sage and press on firmly Dip the filllets into the egg and then into the breadcrumbs to coat evenly.
  • Step 2
    Heat 2 tablespoons of the oil in a large frying pan over medium heat. Add 2 turkey filllets and cook for 2-3 minutes on each side or until golden and just cooked through. Drain on paper towel and keep warm. Wipe out the pan with paper towel and repeat with the remaining oil and turkey.
  • Step 3
    Meanwhile, combine the rocket, cucumbers and salt and pepper to taste in a bowl. Serve turkey fillets on a bed of the rocket salad with tomatoes and cranberry sauce.

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