step by step guide to make super quick homemade Turkish lamb pies

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkish lamb pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish lamb pies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish lamb pies is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons extra virgin olive oil, plus extra, to serve
  • 1 brown onion, finely chopped
  • 3 garlic cloves, chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 500g lamb mince
  • 70g (1/4 cup) tomato paste
  • 1/3 cup fresh coriander, chopped
  • Greek yoghurt, to serve
  • Fresh mint leaves, to serve
  • Ground cinnamon, extra, to sprinkle (optional)


  • Step 1
    Heat half the oil in a large frying pan over medium heat. Add onion and garlic. Cook, stirring often, for 5 minutes or until softened. Stir in cumin, ground coriander and cinnamon for 1 minute. Add lamb. Cook, stirring, until lamb starts to brown. Stir in tomato paste. Season well. Cool to room temperature. Stir through fresh coriander.
  • Step 2
    For the dough, whisk flour, cornflour and baking powder in a bowl. Make a well in centre. Add oil and yoghurt. Stir until mixture comes together. Knead until smooth. Halve. Set aside for 20 minutes to rest.
  • Step 3
    Roll out 1 piece of dough on a lightly floured surface to a 20cm disc. Place half the cooled filling in centre of dough. Gather up the side of dough and press to seal. Place, seam-side down, on floured surface. Gently roll out to a 17cm disc. Repeat with remaining dough and mince.
  • Step 4
    Preheat oven to 180�C/160�C fan forced. Line 2 baking trays with baking paper. Heat remaining oil in a 20cm skillet or frying pan over medium-high heat. Cook 1 pie for 3 minutes or until golden. Carefully turn over. Cook for a further 3 minutes. Transfer to prepared tray. Repeat with remaining pie. Bake, swapping trays halfway, for 20 minutes or until golden and pies are cooked through. Serve topped with yoghurt, extra oil, mint and extra cinnamon.

So that’s going to wrap it up for this exceptional food Turkish lamb pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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