step by step guide to make super quick homemade Twice-cooked green bean and pork stir-fry

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Twice-cooked green bean and pork stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Twice-cooked green bean and pork stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Twice-cooked green bean and pork stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons shao hsing (Chinese rice wine)
  • 1/2 teaspoon sesame oil
  • 1 1/2 teaspoons brown sugar
  • 100g pork mince
  • 1 1/2 tablespoons vegetable oil
  • 600g green beans, trimmed, halved diagonally
  • 1 garlic clove, crushed
  • 2cm piece fresh ginger, peeled, finely grated
  • 4 green onions, thinly sliced diagonally
  • Steamed jasmine rice, to serve
  • Green onion, sliced, extra, to serve


  • Step 1
    Combine soy sauce, oyster sauce, wine, sesame oil and sugar in a small bowl. Place pork and 1 tablespoon soy mixture in a bowl. Mix with a fork until well combined.
  • Step 2
    Heat a wok over medium-high heat. Add 2 teaspoons vegetable oil. Swirl to coat. Add half the beans and stir-fry for 4 to 5 minutes or until bright green and beginning to char. Transfer to a bowl. Repeat with oil and remaining beans.
  • Step 3
    Add remaining oil to wok. Swirl to coat. Add garlic, ginger and onion. Stir-fry for 1 minute or until fragrant. Add pork. Stir-fry for 2 minutes or until browned. Add beans and remaining soy mixture. Stir-fry for 1 to 2 minutes or until heated through. Serve with jasmine rice and extra green onion.

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