step by step guide to make super quick homemade Veal and potatoes with tomato caper salsa

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal and potatoes with tomato caper salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Table of Contents


  • 6 desiree potatoes
  • 4 (200g each) veal loin chops
  • 1/4 cup olive oil
  • 2 vine-ripened tomatoes, diced
  • 2 tablespoons baby capers, rinsed, roughly chopped
  • 1 tablespoon white wine vinegar
  • 1 teaspoon sugar
  • 1/2 cup fresh flat-leaf parsley leaves


  • Step 1
    Bring a large saucepan of water to the boil over medium-high heat. Add potatoes. Cook for 15 minutes or until just tender. Drain. Slice.
  • Step 2
    Meanwhile, season chops with salt and pepper. Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Cook chops for 3 minutes each side for medium or until cooked to your liking. Remove to a plate. Cover with foil.
  • Step 3
    Combine tomato, capers, remaining oil, vinegar and sugar in a bowl. Season with salt and pepper. Add parsley and toss to combine. Divide potato between plates. Top with veal. Serve with salsa

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