step by step guide to make super quick homemade Veal osso bucco with gremolata

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal osso bucco with gremolata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal osso bucco with gremolata is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal osso bucco with gremolata is something that I’ve loved my entire life.

Table of Contents


  • 50g (1/3 cup) plain flour
  • 8 (about 1.5kg) veal osso bucco (shin slices)
  • 1 x 400g can diced tomatoes
  • 250ml (1 cup) Massel chicken style liquid stock
  • 125ml (1/2 cup) white wine
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 dried bay leaves
  • 6 sprigs fresh lemon thyme
  • Cooked risoni pasta, to serve


  • Step 1
    Place the flour on a large plate. Add veal and toss to coat. Shake off excess.
  • Step 2
    Place the veal, tomato, stock, wine, onion, garlic, bay leaves and 2 thyme sprigs in the slow cooker. Cover and cook on low for 8 hours or until the veal is tender and falls off the bone. Stir in the remaining thyme. Season with salt and pepper.
  • Step 3
    To make the gremolata, combine the parsley, garlic and lemon rind in a bowl.
  • Step 4
    Divide the risoni among serving plates and top with the veal mixture. Sprinkle with the gremolata to serve.

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