step by step guide to make super quick homemade Veal piccata with olive oil mash and green beans

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal piccata with olive oil mash and green beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal piccata with olive oil mash and green beans is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal piccata with olive oil mash and green beans is something that I’ve loved my entire life.

Table of Contents


  • 800g washed sebago potatoes
  • 300g green beans
  • 100g parmesan
  • 1/4 bunch flat-leaf parsley
  • 1 lemon
  • 125ml (1/2 cup) milk
  • 1 tablespoon Dijon mustard
  • 60ml (1/4 cup) extra virgin olive oil
  • 80g butter, chopped
  • 8 x 50g veal schnitzels
  • 50g (2/3 cup) flaked almonds
  • 2 tablespoons baby capers


  • Step 1
    Peel potatoes, then cut each into 8. Place in a saucepan, cover with water, bring to a boil and cook for 10 minutes or until potatoes are tender.
  • Step 2
    Meanwhile, trim beans. Finely grate parmesan, finely chop parsley and juice lemon. Set aside until needed.
  • Step 3
    Remove potatoes with a slotted spoon. Reserve the pan of water and simmer over medium heat. Add beans to pan and cook for 3 minutes or until tender. Drain and keep beans warm. Return potatoes to the pan, add milk, mustard, 2 tablespoons oil, parmesan and � teaspoons salt, and mash. Cover and keep warm.
  • Step 4
    Heat a large, heavy-based frying pan over medium�high heat. Add remaining 1 tablespoon oil and melt 20g butter. Add half the veal and cook for 30 seconds each side, then transfer to a plate. Repeat with the remaining veal.
  • Step 5
    Add nuts, capers and remaining 60g butter, and cook, stirring, for 2 minutes or until nuts are golden and butter is foaming. Add lemon juice, remove pan from heat and stir in parsley.
  • Step 6
    Divide mash and beans among plates, top with veal, then spoon over almond mixture to serve.

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