step by step guide to make super quick homemade Vegetable and bacon ravioli

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable and bacon ravioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable and bacon ravioli is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable and bacon ravioli is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 teaspoon olive oil
  • 125g pumpkin, peeled, deseeded, coarsely grated
  • 125g zucchini, coarsely grated
  • 125g carrot, peeled, coarsely grated
  • 1 small brown onion, finely chopped
  • 80g rindless bacon, finely chopped
  • 25g (1/3 cup) shredded parmesan
  • 1 x 275g pkt fresh flour gow gee wrappers
  • Shaved parmesan, to serve
  • Fresh basil leaves, to serve

Method

  • Step 1
    To make the sauce, heat the oil in a small saucepan over medium heat. Cook the onion and garlic, stirring, for 2-3 minutes or until soft. Add the tomato, sugar and stock powder. Bring to the boil. Reduce heat to medium-low. Simmer for 15 minutes or until the sauce thickens slightly. Stir in the basil. Season with salt and pepper.
  • Step 2
    Heat the oil in a large frying pan. Cook the pumpkin, zucchini, carrot, onion and bacon, stirring often, for 5 minutes or until soft. Use a stick blender to blend until the mixture is thick and smooth. Stir in the shredded parmesan. Season with salt and pepper.
  • Step 3
    Meanwhile, place the gow gee wrappers, in a single layer, on a clean work surface. Place 1 teaspoon of bacon mixture in the centre of each wrapper. Brush the edges with water. Fold in half to enclose the filling, pressing to remove any air bubbles and seal the edges.
  • Step 4
    Bring a large saucepan of water to the boil over high heat. Add the ravioli, 1 at a time, to the water. Cook for 5 minutes or until the ravioli float to the top. Cook for a further 2 minutes or until tender.
  • Step 5
    Divide the ravioli among serving dishes. Top with the sauce, shaved parmesan and basil leaves.

So that’s going to wrap it up for this exceptional food Vegetable and bacon ravioli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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