step by step guide to make super quick homemade Vegetable rigatoni ‘n’ cheese

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable rigatoni ‘n’ cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable rigatoni ‘n’ cheese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable rigatoni ‘n’ cheese is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 375g dried rigatoni pasta
  • 2/3 cup grated smoked cheddar (see notes)
  • 4 cups chargrilled vegetables, roughly chopped (see notes)
  • 1/4 cup roughly chopped fresh flat-leaf parsley, plus extra to serve
  • 1/2 cup grated tasty cheese

Method

  • Step 1
    Cook pasta following packet directions. Drain. Return pasta to pan.
  • Step 2
    Meanwhile, preheat oven to 200�C/180�C fan-forced. Grease a 5cm-deep, 21cm x 30cm (10-cup-capacity) ovenproof dish.
  • Step 3
    Make Bechamel sauce: Place milk in a microwave-safe jug.Microwave on HIGH (100%) for 1 minute or until warm. Melt butter in a medium saucepan over medium heat. Add flour. Cook, stirring, for 1 to 2 minutes or until mixture bubbles. Gradually stir in milk. Bring to the boil. Reduce heat to low. Cook, stirring, for 5 minutes or until sauce thickens. Season with salt and pepper.
  • Step 4
    Remove from heat. Stir in the grated smoked cheddar. Add b�chamel mixture to pasta with chargrilled vegetables and parsley. Season with salt and pepper. Mix well to combine.
  • Step 5
    Spoon mixture into the prepared dish. Sprinkle with tasty cheese. Bake for 15 to 20 minutes or until golden. Stand for 5 minutes. Serve topped with extra parsley.

So that’s going to wrap it up for this exceptional food Vegetable rigatoni ‘n’ cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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