step by step guide to make super quick homemade Vegetable spring rolls

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable spring rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable spring rolls is something that I’ve loved my entire life.

Table of Contents


  • 375g fresh, thin, egg noodles
  • 1/4 Chinese cabbage, finely shredded
  • 2 small carrots, coarsely grated
  • 4 green onions, thinly sliced
  • 12 snow peas, strings removed, thinly sliced
  • 12 button mushrooms, roughly chopped
  • 275g packet spring roll pastry, thawed
  • peanut oil or light olive oil, for frying
  • reduced-salt soy sauce, to serve


  • Step 1
    Place noodles into a heat-proof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Drain. Rinse under cold water.
  • Step 2
    Combine noodles and vegetables in a bowl. Mix well. Place 1 pastry sheet onto a flat surface, with 1 corner facing you.
  • Step 3
    Place a heaped tablespoonful of mixture onto corner of pastry. Fold corner over filling. Brush opposite corner with cold water. Roll up. Press to seal. Repeat with remaining filling and pastry.
  • Step 4
    Pour oil into a saucepan or wok so it is one-third full. Heat over medium-high heat until a piece of bread dropped into oil sizzles. Deep-fry spring rolls, 3 at a time, for 3 to 4 minutes or until golden. Drain on paper towel. Serve with soy sauce.

So that’s going to wrap it up for this exceptional food Vegetable spring rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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