step by step guide to make super quick homemade Vegetarian pumpkin schnitzel

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian pumpkin schnitzel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian pumpkin schnitzel is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian pumpkin schnitzel is something that I’ve loved my entire life.

Table of Contents


  • 500g potatoes, peeled, cut into 3-4cm pieces
  • 250g swede or turnip, peeled, cut into 3-4cm pieces
  • 2 1/2 tablespoons extra virgin olive oil
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup finely grated cheddar
  • 2 tablespoons finely chopped hazelnuts
  • 1 tablespoon finely chopped flat-leaf parsley, plus extra to serve
  • 500g butternut pumpkin, peeled
  • 1 egg
  • Lemon wedges, to serve


  • Step 1
    Place potatoes and turnip in a medium saucepan and cover with water. Season with salt. Bring to the boil over high heat. Gently boil, covered, for 15 minutes or until tender. Drain well and return to pan. Add 2 tablespoons oil and mash until smooth. Season with salt and pepper.
  • Step 2
    Meanwhile, Preheat Philips Airfryer to 180C.
  • Step 3
    Combine breadcrumbs, cheddar, hazelnuts, parsley and remaining oil in a shallow dish. Season with salt and pepper. Cut pumpkin into 1cm thick slices. Lightly beat egg on a shallow plate.
  • Step 4
    Dip pumpkin into egg to cover all over. Press into breadcrumb mixture to coat all over. Place in the basket, using the grill separator to arrange a second layer of pumpkin. Insert basket into Airfryer. Cook for 12 minutes or until golden and tender.
  • Step 5
    Serve pumpkin schnitzels with mash and lemon wedges. Sprinkle with extra chopped parsley.

So that’s going to wrap it up for this exceptional food Vegetarian pumpkin schnitzel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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