step by step guide to make super quick homemade Vegetarian spring rolls

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian spring rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian spring rolls is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 50g dried rice vermicelli noodles
  • 1 tablespoon peanut oil
  • 3 garlic cloves, crushed
  • 4cm piece ginger, peeled, finely grated
  • 1/2 cup canned sliced bamboo shoots, drained, rinsed, cut into matchsticks
  • 1 large carrot, grated
  • 1/2 small Chinese cabbage (wombok), shredded
  • 1 cup beansprouts, trimmed
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground white pepper
  • 16 large frozen spring roll wrappers, thawed
  • 2 egg yolks, lightly beaten
  • vegetable oil, for deep frying
  • Ayam plum sauce, to serve

Method

  • Step 1
    Place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Drain. Using scissors, cut into 4cm lengths.
  • Step 2
    Heat peanut oil in a wok over high heat. Add garlic and ginger. Stir-fry for 2 minutes. Add bamboo shoots, carrot, cabbage, beansprouts, noodles, soy sauce and pepper. Stir-fry for 3 to 5 minutes or until vegetables are just tender. Transfer to a bowl. Allow to cool.
  • Step 3
    Place 1 spring roll wrapper on workbench with 1 corner facing you. Place 2 tablespoons of filling across corner. Brush wrapper edges with egg yolk. Fold corner over filling, then roll up firmly, folding in edges. Press to seal. Place on a tray. Repeat with remaining wrappers and filling. Cover and refrigerate until required.
  • Step 4
    Pour vegetable oil into a wok or large saucepan until one-third full. Heat over medium-high heat until a small piece of bread sizzles when dropped in. Cook spring rolls, in batches, for 3 to 4 minutes or until golden. Using a slotted spoon, transfer to a wire rack. Serve with plum sauce.

So that’s going to wrap it up for this exceptional food Vegetarian spring rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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