step by step guide to make super quick homemade Vegies on sticks

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegies on sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegies on sticks is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegies on sticks is something that I’ve loved my entire life.

Table of Contents


  • 1 large sweet potato, sliced into 1 1/2 cm-thick slices
  • 1 large Spanish onion, sliced crossways
  • 1 red capsicum, seeded, cut lengthways
  • 1 yelloe capsicum, seeded, cut lengthways
  • 1 green capsicum, seeded, cut lengthways
  • 2 tablespoons olive oil


  • Step 1
    Soak skewers in water for at least 2 hours to prevent them from burning.
  • Step 2
    Bring a saucepan of salted water to the boil. Add the sweet potato and cook for 5 minutes until slightly softened. Drain and pat dry.
  • Step 3
    Preheat barbecue. Thread a skewer through each vegetable, making sure they are secure. Brush with oil and season. Grill vegetables for about 3 minutes each side, until cooked through and slightly charred. Place on a platter to serve.

So that’s going to wrap it up for this exceptional food Vegies on sticks recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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