step by step guide to make super quick homemade Vin d’orange

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vin d’orange. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vin d’orange is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vin d’orange is something that I’ve loved my entire life.

Table of Contents


  • 2 x 750ml bottles dry white wine
  • 1 cup (250ml) vodka
  • 4 oranges (unpeeled), chopped
  • 1 cinnamon quill
  • 1 cup (220g) caster sugar
  • 2 vanilla beans, split, seeds scraped
  • Chilled soda water, to serve


  • Step 1
    Place wine, vodka, orange, cinnamon, sugar and vanilla pods and seeds in a bowl, stirring to dissolve the sugar. Divide among sterilised glass bottles, then seal. Keep in a cool, dark place for at least 2 weeks or up to 1 month.
  • Step 2
    To serve, strain the vin d’orange into glasses filled with ice, then top with chilled soda water.

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