step by step guide to make super quick homemade Walnut, mushroom and barley salad

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Walnut, mushroom and barley salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Walnut, mushroom and barley salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Walnut, mushroom and barley salad is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons finely grated fresh ginger
  • 1 garlic clove, crushed
  • 220g (1 cup) pearl barley, rinsed (see note)
  • 1L (4 cups) water
  • 200g button mushrooms, quartered
  • 150g oyster mushrooms, (see note) thickly sliced
  • 150g green round beans, trimmed, halved, blanched
  • 35g (1/3 cup) walnut halves, toasted, coarsely chopped
  • 100g baby spinach leaves
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons salt-reduced soy sauce
  • 2 teaspoons olive oil


  • Step 1
    Heat a large saucepan over medium heat. Spray with olive oil. Stir the ginger and garlic for 30 seconds or until aromatic. Stir in the barley for 1 minute or until coated. Stir in water. Bring to the boil. Reduce heat to low. Simmer for 30-35 minutes or until barley is al dente. Drain and transfer to a large bowl.
  • Step 2
    Meanwhile, heat a large, non-stick frying pan over high heat. Spray with oil. Stir in the combined mushroom for 5 minutes or until golden. Remove from heat.
  • Step 3
    Place barley, mushroom, beans, walnut and spinach in a large bowl. Add the vinegar, soy sauce and oil and toss until well combined. Season with pepper.

So that’s going to wrap it up for this exceptional food Walnut, mushroom and barley salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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