step by step guide to make super quick homemade Walnut pillows

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Walnut pillows. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Walnut pillows is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Walnut pillows is something that I’ve loved my entire life.

Table of Contents


  • 225g (1 1/2 cups) plain flour
  • 95g unsalted butter, cubed
  • 6 egg yolks
  • Vegetable oil, to grease
  • Plain flour, extra, to dust
  • Icing sugar mixture, to dust
  • Hot chocolate, to serve


  • Step 1
    Sift flour into a large bowl. Use your fingertips to rub butter into the flour until mixture resembles fine breadcrumbs. Add egg yolks and stir until a soft, sticky dough forms. Divide dough into 16 equal portions and roll into balls. Place on a baking tray and cover with plastic wrap. Place in the fridge for 30 minutes to chill.
  • Step 2
    To make the walnut filling, place the walnuts in the bowl of a food processor and process until finely chopped. Place in a bowl. Add the sugar, milk, butter and mixed spice, and stir to combine.
  • Step 3
    Preheat oven to 180�C. Brush a baking tray with oil to lightly grease.
  • Step 4
    Roll out a dough portion on a lightly floured surface to an 8 x 10cm rectangle. Repeat with remaining dough portions. Place a heaped teaspoonful of walnut mixture in the centre of each rectangle. Fold over edges to enclose filling. Press edges together to seal. Place pillows, seam-side down, on the prepared tray.
  • Step 5
    Bake in oven for 20 minutes or until golden. Remove from oven. Transfer to a wire rack to cool. Dust with icing sugar and serve with hot chocolate.

So that’s going to wrap it up for this exceptional food Walnut pillows recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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