step by step guide to make super quick homemade Warm borlotti bean salad

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm borlotti bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm borlotti bean salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm borlotti bean salad is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 carrot, finely diced
  • 1 zucchini, finely diced
  • 400g can borlotti beans, rinsed and drained
  • 100g reduced-fat fetta, crumbled
  • 1/2 cup walnuts, roughly chopped
  • 1/2 cup fresh flat-leaf parsley, finely chopped
  • juice of 1 lemon


  • Step 1
    Heat 1 tablespoon of oil in a large frying pan over medium heat. Add onion and carrot. Cook for 3 to 4 minutes, stirring occasionally, until tender. Add zucchini. Cook for a further 1 to 2 minutes.
  • Step 2
    Add borlotti beans and cook for 5 to 7 minutes, stirring. Remove from heat and fold through fetta, walnuts and parsley. Season with salt and pepper.
  • Step 3
    Drizzle with remaining oil and lemon juice. Mix well and serve.

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