step by step guide to make super quick homemade Warm lamb pasta salad

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm lamb pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm lamb pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm lamb pasta salad is something that I’ve loved my entire life.

Table of Contents


  • 300g dried spiral pasta
  • 1/3 cup olive oil
  • 600g lamb fillets, trimmed
  • 1 cup chopped fresh flat-leaf parsley leaves
  • 1/4 cup chopped fresh mint
  • 1/2 cup chopped fresh basil
  • 2 teaspoons wholegrain mustard
  • 1 tablespoon capers, drained, rinsed
  • 1/4 cup lemon juice
  • 1 red capsicum, thinly sliced


  • Step 1
    Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain.
  • Step 2
    Meanwhile, heat 1 tablespoon of oil in a large non-stick frying pan over medium heat. Add lamb. Cook for 3 minutes each side for medium or until cooked to your liking. Remove to a plate. Cover with foil. Set aside for 5 minutes to rest. Thinly slice.
  • Step 3
    Combine parsley, mint, basil, mustard, capers, lemon juice and remaining oil in a bowl. Add pasta, lamb and capsicum. Season with salt and pepper. Toss gently to combine. Serve.

So that’s going to wrap it up for this exceptional food Warm lamb pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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