step by step guide to make super quick homemade Warm lemon and herb olives

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm lemon and herb olives. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm lemon and herb olives is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm lemon and herb olives is something that I’ve loved my entire life.

Table of Contents


  • 300g jar baby black olives, drained
  • 450g jar anchovy-stuffed green olives, drained
  • 2 teaspoons lemon zest (see note)
  • 2 garlic cloves, thinly sliced
  • 4 fresh thyme sprigs
  • 1 teaspoon fresh rosemary leaves
  • 2 tablespoons olive oil


  • Step 1
    Preheat oven to 160�C/140�C fan-forced. Combine olives, lemon zest, garlic, thyme, rosemary and oil in a roasting pan. Season with pepper. Bake, turning occasionally, for 10 to 12 minutes or until olives are heated through. Serve.

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