step by step guide to make super quick homemade Warm pork and pear salad

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm pork and pear salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm pork and pear salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm pork and pear salad is something that I’ve loved my entire life.

Table of Contents


  • 1 1/2 tablespoons extra virgin olive oil
  • 2 buerre bosc pears, cored, thinly sliced
  • 1/2 x 180g bag baby salad leaf mix with beetroot
  • 1/2 cup walnuts, toasted, roughly chopped
  • 100g mild blue cheese, crumbled
  • 1/4 cup red wine vinegar


  • Step 1
    Drizzle pork with 2 teaspoons olive oil. Season with salt and pepper. Heat a chargrill pan over medium-high heat. Cook pork, turning, for 7 to 8 minutes or until browned all over and just cooked through. Transfer to a plate. Cover. Stand for 5 minutes.
  • Step 2
    Slice pork thickly.
  • Step 3
    Place pork, pear, salad mix, walnuts and blue cheese in a bowl. Place vinegar and remaining oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Drizzle dressing over salad. Toss gently to combine. Serve.

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