step by step guide to make super quick homemade White asparagus and salmon salad

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White asparagus and salmon salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White asparagus and salmon salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White asparagus and salmon salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 400g can butter beans, rinsed, drained
  • 2 witlof
  • 1 small radicchio
  • 2 bunches white asparagus
  • 2 x 250g pieces Atlantic salmon, skinned, boned
  • 1 1/2 tablespoons olive oil
  • 2 hard-boiled eggs
  • 1 shallot, finely chopped
  • 2 1/2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons coarsely chopped tarragon

Method

  • Step 1
    For dressing, place all ingredients in a screw-top jar. Season to taste with salt and pepper then shake well to combine. Place beans in a bowl. Add dressing then toss well to coat.
  • Step 2
    Trim ends from witlof and separate leaves. Discard darker outer leaves from radicchio then wash all leaves and spin dry. Cut radicchio leaves into bite-sized pieces then place in a large bowl together with witlof. Trim asparagus then, using a vegetable peeler, peel bottom 5cm of each stalk. Cut asparagus in 1/2. Cook in boiling salted water for 6-8 minutes or until tender. Drain well.
  • Step 3
    Cut salmon pieces lengthways into 1cm-wide slices. Brush with oil and season to taste. Heat a heavy-based frying pan over high heat. Cook salmon slices for 30 seconds each side for medium-rare or until cooked to your liking.
  • Step 4
    Add bean mixture and warm asparagus to salad leaves. Using the coarse holes of a grater, grate eggs over salad then toss gently to combine. Transfer salad and salmon to a platter. Serve.

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