step by step guide to make super quick homemade White chocolate truffles

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate truffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate truffles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate truffles is something that I’ve loved my entire life.

Table of Contents


  • 395g can sweetened condensed milk
  • 100g milk chocolate, chopped
  • 180g white chocolate, chopped
  • 250g pkt triple choc cookies


  • Step 1
    Crush biscuits in a food processor or blender until fine crumbs form. Transfer to a large bowl.
  • Step 2
    Heat condensed milk and milk chocolate in a small saucepan on low, stirring until chocolate has melted and mixture is smooth. Pour over biscuit crumbs and mix to combine. Chill for 10 mins to firm slightly. Line a tray with non-stick baking paper.
  • Step 3
    Roll tablespoons of mixture into balls. Place on tray and chill for 2-3 hrs to set.
  • Step 4
    Melt white chocolate in a microwave on MEDIUM for 2-3 mins stirring after each minute until smooth. Line a wire rack with non-stick baking paper. Dip balls into white chocolate to coat. Place on rack to set. Chill truffles in an airtight container for up to 1 week.

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