step by step guide to make super quick homemade Wholegrain spaghetti with seafood and arrabbiata sauce

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wholegrain spaghetti with seafood and arrabbiata sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholegrain spaghetti with seafood and arrabbiata sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wholegrain spaghetti with seafood and arrabbiata sauce is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 350g Barilla Whole Grain Spaghetti
  • 1 jar Barilla Arrabbiata Pasta Sauce
  • 2 spring onions, finely chopped
  • 1 teaspoon of dry chilli
  • 1/2 punnet of ripe cherry tomatoes, quartered
  • 8 green prawns, peeled, de-veined, 0.5cm diced
  • 1 squid, cleaned, 0.5cm diced
  • 1 snapper fillet, 0.5cm diced
  • 1/2 glass of dry white wine
  • 1/2 bunch of parsley, chopped
  • 2 garlic cloves, crushed
  • 100ml fish stock
  • Extra virgin olive oil
  • Rock salt, for pasta water
  • Sea salt and pepper, to taste

Method

  • Step 1
    In a large saucepan, bring plenty of water to the boil. Once boiling, add rock salt. We recommend 7 grams per litre of water.
  • Step 2
    Drop the Barilla Whole Grain Spaghetti into the water and stir. Cook as per the instructions on the box.
  • Step 3
    Meanwhile, in a large fry pan, heat a little oil. Once hot, add the spring onions, garlic and chilli and cook for 2 to 3 minutes.
  • Step 4
    Add the tomatoes and cook for 2 minutes, then add the seafood and cook for a further 2 minutes. Add the wine and allow it to evaporate, then add the fish stock and cover with a lid and cook for further 2 minutes. Finally, add the Barilla Arrabbiata sauce and bring to a simmer.
  • Step 5
    Drain the pasta 2 minutes before the recommended cooking time, saving one ladle of cooking water. Then toss the pasta and cooking water in with the sauce, and allow to finish cooking.
  • Step 6
    Serve with a sprinkle of parsley on top.

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