step by step guide to make super quick homemade Wholemeal pasta with broccoli, chilli and kale pesto

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wholemeal pasta with broccoli, chilli and kale pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholemeal pasta with broccoli, chilli and kale pesto is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wholemeal pasta with broccoli, chilli and kale pesto is something that I’ve loved my entire life.

Table of Contents


  • 200g broccoli, cut into florets
  • 80g trimmed kale, chopped
  • 1/4-1/2 teaspoon dried red chilli flakes, to taste
  • 1 garlic clove, crushed
  • 1 teaspoon finely grated lemon rind
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 250g spelt pasta or wholemeal pasta
  • 80g (1/3 cup) 97% fat free semi-dried tomatoes, chopped
  • 50g goat’s cheese, crumbled


  • Step 1
    Place the broccoli in a steamer over a saucepan of simmering water. Cover and steam for 2 minutes or until tender crisp, adding kale for last minute of cooking time. Refresh under cold running water. Drain well.
  • Step 2
    Place broccoli, kale, chilli flakes, garlic, rind, oil and lemon juice in a food processor. Process until thick and combined. Season.
  • Step 3
    Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions until al dente. Drain, reserving 1/4 cup cooking liquid.
  • Step 4
    Return pasta to pan over medium heat. Add pesto, tomato and enough of the reserved liquid to coat pasta in pesto. Divide among serving bowls and sprinkle with goat?s cheese.

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