step by step guide to make super quick homemade Yellow split pea & bean salad with chive dressing

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yellow split pea & bean salad with chive dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow split pea & bean salad with chive dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yellow split pea & bean salad with chive dressing is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 cup (200g) yellow split peas
  • 1 cup fresh podded peas (about 500g unpodded) or frozen peas
  • 275g baby green beans (beanettes), topped, not tailed (see note)
  • 2 cups chopped snow pea sprouts
  • 1 cup (60g) mizuna* or wild rocket leaves

Method

  • Step 1
    Cook the split peas in a pan of boiling salted water for 16-18 minutes until tender but firm to the bite. Drain well. Blanch the peas and beans in a pan of boiling salted water for 3-5 minutes until tender. Drain and refresh in cold water.
  • Step 2
    Meanwhile, for the dressing, whisk the sour cream, chives, vinegar and mustard in a small bowl. Season to taste.
  • Step 3
    In a bowl, toss the snow pea sprouts, mizuna, drained peas and beans. Divide among plates, then drizzle with dressing.

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