step by step guide to make super quick homemade Yoghurt & basil dip

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yoghurt & basil dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt & basil dip is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yoghurt & basil dip is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 520g (2 cups) Tamar Valley Greek Style Yoghurt
  • 1 bunch fresh basil, leaves picked
  • 3 shallots, trimmed, thinly sliced
  • 1 garlic clove
  • 60ml (1/4 cup) olive oil
  • 60ml (1/4 cup) fresh lemon juice
  • 2 tablespoons pine nuts
  • 2 shallots, extra, trimmed, thinly sliced diagonally
  • Extra virgin olive oil, to serve
  • Crackers, to serve

Method

  • Step 1
    Line a colander with a piece of damp muslin or cloth. Place over a large bowl. Spoon the yoghurt into the colander and cover with plastic wrap. Place in the fridge for 3 hours to drain.
  • Step 2
    Preheat oven to 180?C. Process the basil, shallot, garlic, olive oil and lemon juice in a food processor until finely chopped. Transfer to a bowl. Stir in the yoghurt. Season with salt and pepper.
  • Step 3
    Spread the pine nuts over a baking tray. Bake for 5 minutes or until light golden.
  • Step 4
    Spread the dip over a serving plate. Sprinkle with the pine nuts and extra shallot. Drizzle over extra virgin olive oil. Serve with crackers.

So that’s going to wrap it up for this exceptional food Yoghurt & basil dip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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