step by step guide to make super quick homemade Yoghurt & couscous fruit pot

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yoghurt & couscous fruit pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt & couscous fruit pot is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yoghurt & couscous fruit pot is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup couscous
  • 1/2 cup Greek yoghurt, or vanilla yoghurt
  • 2 tablespoons fresh passionfruit pulp
  • 6 strawberries, sliced


  • Step 1
    Place the couscous in a small heatproof bowl. Cover with 1/4 cup boiling water. Cover and set aside for 5 minutes. Use a fork to separate the grains. Divide between two 1 cup capacity airtight containers.
  • Step 2
    Top with the yoghurt, followed by the passionfruit and strawberries.

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