step by step guide to prepare favorite Sweet chilli tuna dip

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli tuna dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli tuna dip is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli tuna dip is something that I’ve loved my entire life.

Table of Contents


  • 200g tub Bulla Sour Cream
  • 185g canned tuna in spring water or oil, drained
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon savoury biscuit crumbs
  • Sea salt, to taste
  • Ground black pepper, to taste
  • Sweet chilli sauce, to serve
  • Coriander leaves, to serve
  • Rice crackers, to serve


  • Step 1
    Using a stab blender, process tuna and sweet chilli until smooth.
  • Step 2
    Stir in sour cream and biscuit crumbs.
  • Step 3
    Serve topped with extra sweet chilli sauce and coriander with rice crackers. Season to taste.

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