step by step guide to prepare favorite Sweet lamb curry

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet lamb curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet lamb curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet lamb curry is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons vegetable oil
  • 1 brown onion, finely chopped
  • 2 to 3 tablespoons mild curry powder
  • 750g lamb mince
  • 1/2 cup fruit chutney
  • 1 Granny Smith apple, peeled, cored, finely chopped
  • 1/2 cup sultanas
  • 1/2 cup Massel chicken style liquid stock
  • Pappadums, to serve
  • Thick Greek-style yoghurt, to serve


  • Step 1
    Heat oil in a large heavy-based saucepan over medium heat. Add onion. Cook for 2 to 3 minutes or until tender.
  • Step 2
    Increase heat to high. Add curry powder and mince. Cook, stirring with a wooden spoon, for 5 to 6 minutes or until browned.
  • Step 3
    Stir in chutney, apple, sultanas and stock or water. Bring to the boil. Reduce heat to medium-low. Cook for 15 to 20 minutes or until mixture thickens.
  • Step 4
    Spoon mince mixture into pappadums. Top with a dollop of yoghurt. Serve.

So that’s going to wrap it up for this exceptional food Sweet lamb curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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