step by step guide to prepare favorite Sweet potato and herb crumble

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato and herb crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and herb crumble is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato and herb crumble is something that I’ve loved my entire life.

Table of Contents


  • 1kg orange sweet potato, peeled, cubed
  • 80g butter, melted
  • 2 garlic cloves, crushed
  • 2 1/2 cups fresh breadcrumbs (see tip)
  • 1/4 cup finely chopped fresh flat-leaf parsley leaves
  • 1 tablespoon chopped fresh rosemary leaves


  • Step 1
    Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 20cm (base) square ovenproof dish.
  • Step 2
    Cook potato in a large saucepan of boiling water for 5 to 7 minutes or until just tender. Drain. Transfer to prepared dish. Combine butter and garlic in a jug. Drizzle one-third of the butter mixture over potato. Season with salt and pepper. Combine breadcrumbs, parsley, rosemary and remaining butter mixture in a bowl.
  • Step 3
    Sprinkle breadcrumb mixture over potato. Bake for 15 to 20 minutes or until breadcrumbs are golden and crisp. Serve.

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