step by step guide to prepare favorite Sweet potato crumbed chicken tenders

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato crumbed chicken tenders. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato crumbed chicken tenders is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato crumbed chicken tenders is something that I’ve loved my entire life.

Table of Contents


  • 135g packet Coles sweet potato crisps
  • 1/2 cup panko breadcrumbs
  • 2 eggs, lightly beaten
  • 800g chicken tenderloins
  • Olive oil spray
  • Fresh mint leaves, to serve
  • Sweet chilli sauce, to serve


  • Step 1
    Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
  • Step 2
    Using hands, break up crisps in a large bowl until coarsely crushed. Stir in breadcrumbs.
  • Step 3
    Place eggs in a separate shallow bowl. Season egg with salt and pepper. Dip chicken in egg, then coat in breadcrumb mixture. Place on prepared tray. Spray with oil. Bake for 25 to 30 minutes or until cooked through.
  • Step 4
    Serve chicken tenders with mint and sweet chilli sauce

So that’s going to wrap it up for this exceptional food Sweet potato crumbed chicken tenders recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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