step by step guide to prepare favorite Sweet potato gnocchi

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato gnocchi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato gnocchi is something that I’ve loved my entire life.

Table of Contents


  • 1.2 kg orange sweet potato (kumara), peeled, cut into 2cm pieces
  • 1/4 teaspoon ground nutmeg
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • 115g (3/4 cup) plain flour
  • 1 egg, lightly whisked
  • Plain flour, to dust


  • Step 1
    Add enough water to a saucepan to reach a depth of 3cm. Bring to the boil over high heat. Place sweet potato in a metal steaming basket. Place steamer in saucepan (make sure base of steamer doesn’t touch the water). Steam, covered, for 15 minutes or until tender. (It’s best to steam rather than boil the sweet potato. Boiling can saturate potato with water, which will increase the amount of flour required and result in a heavier gnocchi.) Transfer to a bowl and use a potato masher to mash until smooth. Season with nutmeg, salt and pepper.
  • Step 2
    Add the egg and stir with a wooden spoon until combined. Add half the flour and stir until combined. Add the remaining flour, in 2 more batches, until well combined and a firm dough forms. (If dough is too soft, add more flour.) Turn onto a lightly floured surface and knead until smooth.
  • Step 3
    Line a baking tray with non-stick baking paper.
  • Step 4
    Divide dough into 4 equal portions. Roll 1 portion into a 2cm-diameter log about 30cm long. Use a lightly floured knife to cut into 2cm pieces. Repeat with remaining dough portions.
  • Step 5
    Lightly flour your hands and roll each piece of dough into a ball. Use your thumb to roll each ball over a floured fork. Place on tray.
  • Step 6
    Bring a saucepan of water to the boil over medium heat. Add one-quarter of gnocchi (drop onto base of pan in a single layer, but don’t overcrowd as they can stick together) cook until they rise to the surface and then 15 seconds more. Use a slotted spoon to drain and transfer to a tea towel, cover to keep warm. Repeat, in 3 more batches, with the remaining gnocchi.

So that’s going to wrap it up for this exceptional food Sweet potato gnocchi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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