step by step guide to prepare favorite Sweet potato soup with chilli sambal

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato soup with chilli sambal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato soup with chilli sambal is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato soup with chilli sambal is something that I’ve loved my entire life.

Table of Contents


  • 1 tbs coconut oil
  • 1 brown onion, finely chopped
  • 4 garlic cloves, crushed
  • 1 tbs finely grated ginger
  • 1/4 cup (70g) smooth peanut butter
  • 1 tbs sambal oelek or chilli sauce
  • 2 tbs kecap manis
  • 2 tbs fish sauce
  • 3 gold sweet potatoes, peeled, cut into 2cm pieces
  • 400ml coconut milk
  • 60g pkt baby spinach leaves


  • Step 1
    Heat the oil in a large non-stick frying pan over medium heat. Add the onion, garlic and ginger and cook, stirring occasionally, for 4 mins or until onion softens. Transfer to a slow cooker.
  • Step 2
    Add peanut butter, sambal oelek or chilli sauce, kecap manis, fish sauce, sweet potato, coconut milk and 3 cups (750ml) water to the slow cooker. Cover. Cook for 2 1/2 hours on high (or 5 hours on low) or until the sweet potato is tender. Turn off the slow cooker. Set aside to cool slightly. Use a stick blender to carefully blend the soup until smooth.
  • Step 3
    To make the chilli sambal, place the chilli, coconut, lime rind and lime juice in a food processor and process until finely chopped.
  • Step 4
    Divide the soup among serving bowls. Top with the spinach and sprinkle with chilli sambal to serve.

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