step by step guide to prepare favorite Sweet potato toasts with tandoori chicken and lentils

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato toasts with tandoori chicken and lentils. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato toasts with tandoori chicken and lentils is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato toasts with tandoori chicken and lentils is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g Coles RSPCA Approved Australian Chicken Thigh Fillets, trimmed, chopped¼ cup (75g) Coles Tandoori Marinade
  • 1/4 cup (75g) Coles Tandoori Marinade
  • 1/2 cup (140g) Greek-style yoghurt
  • 2 medium gold sweet potatoes, cut lengthways into 5mm-thick slices
  • 1 tbs olive oil
  • 400g can lentils, rinsed, drained
  • 2 tomatoes, finely chopped
  • 1/2 red onion, thinly sliced
  • 1/4 cup mint leaves
  • 1/4 cup coriander leaves

Method

  • Step 1
    Combine the chicken, marinade and half the yoghurt in a medium bowl. Cover and place in the fridge for 30 mins to develop the flavours.
  • Step 2
    Heat the oil in a medium frying pan over medium heat. Add one-third of the chicken mixture and cook, stirring, for 5 mins or until the chicken is cooked through. Transfer to a heatproof bowl. Repeat, in batches, with the remaining chicken mixture.
  • Step 3
    Return the chicken and any juices from the bowl to the pan with the lentils. Cook, stirring, for 2 mins or until the lentils are heated through.
  • Step 4
    Meanwhile, heat a sandwich press or medium frying pan over medium heat. Cook the sweet potato, in batches, turning if needed, for 2-3 mins or until sweet potato is golden and tender.
  • Step 5
    Divide the sweet potato among serving plates. Top with chicken mixture, tomato, onion, remaining yoghurt, mint and coriander. Season.

So that’s going to wrap it up for this exceptional food Sweet potato toasts with tandoori chicken and lentils recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

See also  steps to prepare award winning Vegie meatball sandwiches