step by step guide to prepare favorite Tandoori lamb kebabs

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori lamb kebabs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori lamb kebabs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori lamb kebabs is something that I’ve loved my entire life.

Table of Contents


  • 300g lamb mince
  • 2cm piece ginger, finely chopped
  • 1 garlic clove, finely chopped
  • 1 teaspoon ground cumin
  • 2 tablespoons tandoori curry paste
  • 1/3 cup plain yoghurt
  • olive oil cooking spray


  • Step 1
    Place mince, ginger, garlic, cumin and a pinch of salt in a medium bowl. Using your hands, mix until well combined. Shape into eight 10cm-long sausages. Thread onto skewers. Place in a large ceramic dish.
  • Step 2
    Combine tandoori paste and yoghurt in a bowl. Pour over skewers and turn to coat. Cover and refrigerate for 3 hours or overnight, if time permits.
  • Step 3
    Preheat a barbecue plate or chargrill on medium-high heat. Lightly spray with oil. Cook kebabs for 6 minutes each side or until cooked through. Remove to a plate. Cover and set aside for 5 minutes. Serve with raita (see related recipe).

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