step by step guide to prepare favorite Teriyaki beef

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki beef is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki beef is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium brown onion, chopped
  • 2 garlic cloves, crushed
  • 600g beef mince
  • 1 tablespoon plain flour
  • 1/4 cup teriyaki sauce
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon brown sugar
  • 150g snow peas, trimmed, sliced
  • 3 green onions, thickly sliced
  • Toasted sesame seeds, to serve
  • Steamed jasmine rice, to serve

Method

  • Step 1
    Heat vegetable oil in a large frying pan over medium-high heat. Add brown onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through.
  • Step 2
    Add flour. Cook, stirring, for 1 minute. Add teriyaki sauce, vinegar, sesame oil and sugar. Reduce heat to medium-low. Cook, stirring occasionally, for 5 minutes or until sauce thickens. Add snow peas and green onion. Cook for 2 minutes or until snow peas are tender. Sprinkle with sesame seeds. Serve with rice.

So that’s going to wrap it up for this exceptional food Teriyaki beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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