step by step guide to prepare favorite Thai-spiced calamari

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-spiced calamari. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-spiced calamari is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-spiced calamari is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 750g calamari hoods
  • 2 tablespoons sweet chilli sauce
  • 2 tablespoons fish sauce
  • 1 teaspoon reduced-salt soy sauce
  • 2 tablespoons lime juice
  • 3cm piece ginger, peeled, finely grated
  • 1/4 cup coriander leaves, finely chopped
  • Olive oil cooking spray
  • 2 mangoes, cheeks removed
  • 150g baby rocket
  • Lime wedges, to serve

Method

  • Step 1
    Slice calamari open flat. Score insides in a diamond pattern. Cut into 3cm pieces.
  • Step 2
    Combine sauces, lime juice, ginger and coriander in a glass or ceramic bowl. Whisk with a fork. Add calamari. Toss to coat. Cover. Refrigerate for 30 minutes.
  • Step 3
    Remove calamari from marinade. Pour marinade into a saucepan. Bring to the boil over high heat. Reduce heat to medium. Simmer for 3 minutes.
  • Step 4
    Preheat barbecue plate on medium-high heat. Spray barbecue plate with oil. Cook half the calamari, scored-side down, for 1 minute. Turn. Cook for a further 1 minute or until tender. Remove to a plate. Repeat with remaining calamari. Cook mango cheeks, flesh-side down, for 2 minutes or until lightly charred. Using a large metal spoon, remove mango flesh from skin. Cut into cubes.
  • Step 5
    Divide rocket between 4 serving plates. Top with calamari and mango. Drizzle with warm marinade. Serve with lime wedges.

So that’s going to wrap it up for this exceptional food Thai-spiced calamari recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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