step by step guide to prepare favorite Thai-style curried fish

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-style curried fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-style curried fish is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-style curried fish is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1-2 tablespoons vegetable oil
  • 2 carrots, cut into wafer-thin strips
  • 2 zucchini, cut into wafer-thin strips
  • 1-2 tablespoons Thai red curry paste
  • 2 teaspoons caster sugar
  • 2 teaspoons fish sauce
  • 1 1/2 cups (375ml) coconut milk
  • 8 small boneless fish fillets
  • Coriander leaves, to garnish
  • Steamed jasmine rice, to serve

Method

  • Step 1
    Heat oil in a frypan. Stir-fry vegetables for 1-2 minutes, then set aside. Add curry paste to pan, stir for 30 seconds. Add sugar, fish sauce, coconut milk and fish, then simmer for 3-4 minutes until cooked. Return vegetables to the pan to warm through. Garnish with coriander and serve with rice.

So that’s going to wrap it up for this exceptional food Thai-style curried fish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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