step by step guide to prepare favorite Three-cheese pumpkin and sage pasta bake

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Three-cheese pumpkin and sage pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three-cheese pumpkin and sage pasta bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Three-cheese pumpkin and sage pasta bake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 400g orecchiette pasta
  • 450g butternut pumpkin, peeled, seeded
  • 2 tablespoons olive oil
  • 8 large sage leaves
  • 300g fresh ricotta
  • 60g (3/4 cup) finely grated parmesan
  • 180g (1 1/2 cups) grated extra-sharp cheddar
  • 2 teaspoons plain flour
  • 430ml (1 3/4 cups) milk
  • 2 tablespoons pepitas (see note) (green pumpkin seeds)
  • 20g dried breadcrumbs

Method

  • Step 1
    Preheat oven to 200C fan-forced. Bring a large saucepan of salted water to the boil and cook pasta for 9 minutes or until firmer than al dente.
  • Step 2
    Meanwhile, cut pumpkin into rough 1cm pieces. Place in a bowl with oil, then season with salt and pepper and toss to combine. Heat a heavy-based frying pan over medium heat. Add pumpkin, tear over half the sage leaves and cook, tossing occasionally, for 5 minutes or until lightly golden and three-quarters cooked.
  • Step 3
    Process ricotta, parmesan, 120g (1 cup) cheddar, flour, 1 teaspoon salt and freshly ground black pepper in a food processor until smooth. Add milk and process until smooth.
  • Step 4
    Drain pasta, then tip into a 1.5L (6-cup) ovenproof dish. Pour over ricotta mixture, then stir in pumpkin mixture. Combine pepitas, breadcrumbs and remaining 60g (1/2 cup) cheddar in a bowl, tear in remaining sage leaves, then scatter over top of bake.
  • Step 5
    Bake for 15 minutes or until top is golden. Serve immediately.

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