step by step guide to prepare favorite Tofu pad Thai

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tofu pad Thai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu pad Thai is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu pad Thai is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 200g rice stick (pad Thai) noodles
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 1/2 tablespoons peanut oil
  • 297g firm tofu, cut into 1cm cubes
  • 3 green onions, thinly sliced diagonally
  • 2 garlic cloves, crushed
  • 1 small red chilli, thinly sliced (optional)
  • 2 eggs, lightly beaten
  • 1 cup beansprouts, trimmed
  • 1/3 cup torn fresh coriander leaves
  • 1/3 cup unsalted roasted peanuts, chopped
  • Lemon wedges, to serve

Method

  • Step 1
    Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain. Combine fish sauce and brown sugar in a jug.
  • Step 2
    Heat a wok over high heat. Add 1 tablespoon oil. Swirl to coat. Add tofu. Stir-fry for 2 to 3 minutes or until golden. Transfer to a plate.
  • Step 3
    Add 2 teaspoons oil to wok. Add onion, garlic and chilli (if using). Stir-fry for 1 minute. Transfer to plate with tofu. Add remaining oil to wok. Add egg. Swirl to coat. Stir to scramble eggs. Add noodles, tofu, onion mixture, beansprouts, coriander, peanuts and fish sauce mixture to wok. Stir-fry for 1 minute or until heated through. Serve with lemon wedges.

So that’s going to wrap it up for this exceptional food Tofu pad Thai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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