step by step guide to prepare favorite Tomato and tamarind chicken curry

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and tamarind chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and tamarind chicken curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and tamarind chicken curry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons ghee
  • 1 large brown onion, coarsely chopped
  • 4 roma tomatoes, quartered
  • 5 whole garlic cloves, peeled
  • 1 long fresh red chilli, chopped
  • 3cm piece fresh ginger, peeled, finely grated
  • 2 tablespoons tamarind puree
  • 3 teaspoons hot madras curry powder
  • 1 teaspoon brown sugar
  • 1 1/2 teaspoons cumin seeds
  • 16 fresh curry leaves
  • 1kg chicken thigh fillets, trimmed, quartered
  • 125ml (1/2 cup) water
  • Fried curry leaves, extra, to serve

Method

  • Step 1
    Heat 1 tbs ghee in a heavy-based shallow casserole dish over medium- high heat. Add the onion, tomato, garlic and chilli. Season. Cook, stirring occasionally, for 10 minutes or until caramelised. Transfer to a blender. Add ginger, tamarind, curry powder and sugar. Blend until smooth.
  • Step 2
    Heat remaining ghee in dish over medium-low heat. Add cumin and curry leaves. Cook, stirring, for 1 minute or until aromatic. Add tomato mixture. Cook, stirring, for 4 minutes or until aromatic. Add chicken. Cook, stirring occasionally, for 5 minutes. Stir in water. Reduce heat to low. Cook, covered, stirring occasionally, for 15 minutes or until chicken is cooked through. Season.
  • Step 3
    Meanwhile, for the chutney, place all ingredients in a blender and blend until smooth. Season.
  • Step 4
    Serve the curry topped with curry leaves, if using. Drizzle with chutney.

So that’s going to wrap it up for this exceptional food Tomato and tamarind chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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