step by step guide to prepare favorite Tomato, peach and bocconcini salad

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, peach and bocconcini salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, peach and bocconcini salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, peach and bocconcini salad is something that I’ve loved my entire life.

Table of Contents


  • 3 vine-ripened tomatoes, cut into wedges
  • 1 peach, stoned, cut into wedges
  • 1 plum, stoned, cut into wedges
  • 8 slices prosciutto, coarsely torn
  • 60g pkt Coles Australian Baby Rocket
  • 1/2 cup mint leaves
  • 200g cherry bocconcini, coarsely torn
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 tbs red wine vinegar
  • 2 tsp honey
  • 2 tsp Dijon mustard


  • Step 1
    Arrange the tomato, peach, plum, prosciutto, rocket, mint and bocconcini on a serving platter.
  • Step 2
    Combine the oil, vinegar, honey and mustard in a screw-top jar. Season. Drizzle over the salad.

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