step by step guide to prepare favorite Tuna and sweet potato bread salad

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and sweet potato bread salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and sweet potato bread salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and sweet potato bread salad is something that I’ve loved my entire life.

Table of Contents


  • 300g small orange sweet potatoes, peeled into ribbons
  • Olive oil cooking spray
  • 1 long Turkish bread roll, split
  • 80g mixed salad leaves
  • 125g cherry tomatoes, halved
  • 2 small Lebanese cucumbers, cut lengthways into wedges
  • 1/2 cup small fresh mint leaves
  • 3 x 95g cans lemon pepper tuna, drained, flaked
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup tzatziki dip


  • Step 1
    Heat a large chargrill pan over high heat. Spray potato ribbons with oil. Cook potato for 1 minute each side or until charred and tender. Transfer to a large bowl.
  • Step 2
    Spray bread with oil. Cook bread for 3 to 4 minutes each side or until charred and golden. Tear bread into small pieces.
  • Step 3
    Add salad leaves, tomato, cucumber, mint, tuna and bread to potato. Season with salt and pepper. Drizzle with lemon juice and oil. Toss gently to combine. Divide mixture among serving bowls. Drizzle with tzatziki. Serve.

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