step by step guide to prepare favorite Turmeric fish with sambal beans

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turmeric fish with sambal beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turmeric fish with sambal beans is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turmeric fish with sambal beans is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 long red chillies, seeded, finely chopped
  • 1/2 teaspoon salt
  • 2 teaspoons finely grated ginger
  • 1 garlic clove, crushed
  • 1 lime, rind finely grated, juiced
  • 1 tablespoon caster sugar
  • 1 tablespoon white vinegar
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 tablespoon peanut oil
  • 4 (about 150g each) firm white fish fillets
  • 300g green beans, trimmed
  • 200g snow peas or sugar snap peas, trimmed
  • 1/2 cup coriander leaves
  • Steamed jasmine rice, to serve

Method

  • Step 1
    Place the chilli and salt in a mortar and pound with a pestle until finely crushed. Alternatively, place in a bowl and use the end of a rolling pin to crush. Add the ginger, garlic, lime rind, lime juice, sugar and vinegar and combine.
  • Step 2
    Combine the cumin, turmeric, coriander and half the oil in a large bowl. Add the fish and toss to coat. Season with salt and pepper.
  • Step 3
    Heat a large frying pan over high heat. Cook the fish for 2-3 mins each side or until golden brown and cooked through.
  • Step 4
    Meanwhile, heat remaining oil in wok over high heat until very hot. Add beans, peas and chilli mixture and stir-fry for 3-4 mins or until beans are tender-crisp. Remove from heat. Add the coriander leaves and toss to combine.
  • Step 5
    Divide fish and bean mixture among serving plates. Serve with rice.

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