step by step guide to prepare favorite Twice-cooked Asian chicken

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Twice-cooked Asian chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Twice-cooked Asian chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Twice-cooked Asian chicken is something that I’ve loved my entire life.

Table of Contents


  • 3 green onions
  • 5 garlic cloves, peeled, bruised
  • 6cm piece fresh ginger, peeled, sliced
  • 3 star anise
  • 1 cinnamon stick
  • 1/2 cup Chinese rice wine (see note)
  • 1/2 cup soy sauce
  • 1.6kg whole chicken
  • 1 long red chilli, thinly sliced
  • Steamed jasmine rice, to serve
  • Asian greens, to serve


  • Step 1
    Preheat oven to 200�C/180�C fan-forced. Cut 2 onions into 5cm lengths. Combine garlic, ginger, star anise, cinnamon, chopped onion, rice wine, soy sauce and 3 litres cold water in a large saucepan over high heat. Bring to the boil. Reduce heat to low.
  • Step 2
    Rinse chicken (including cavity) under cold running water. Pat dry with paper towel. Carefully lower chicken, breast side down, into pan, ensuring chicken is completely submerged. Cook for 40 minutes or until chicken has turned white. Transfer to a roasting pan, breast side up. Pat dry with paper towel. Reserve 1/2 cup cooking liquid.
  • Step 3
    Meanwhile, make marinade Combine hoisin sauce, honey, five spice, soy sauce, chilli and sesame oil in a bowl. Reserve 1 tablespoon mixture.
  • Step 4
    Brush chicken with marinade. Roast for 20 minutes or until browned. Remove from oven. Add reserved cooking liquid to pan. Brush chicken with remaining marinade. Rotate pan. Cook for 20 minutes or until chicken is cooked through and skin dark brown. Transfer to a plate. Cover with foil. Set aside to rest for 10 minutes.
  • Step 5
    Thinly slice remaining onion. Cut chicken into portions. Sprinkle with onion and chilli. Serve with rice, greens and pan juices.

So that’s going to wrap it up for this exceptional food Twice-cooked Asian chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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